Arroz al Horno - riz cuit au four
efesan / Alamy Banque D'Images
ID de l’image: CRNJDJ
Description en anglais
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The “Arroz al Horno” is probably so much or more estimated by the Valencian people. A simple but delicious recipe with rice, chickpeas, pork ribs, black sausage, bacon, potatoes, tomatoes, and garlic, cooked into the oven. Come and enjoy it!!!.
Lieu: Valencia
