Julia Childs Kitchen Smithsonian National Museum of American History Washington DC // WASHINGTON DC — la cuisine de Julia Child, conservée au Smithsonian National Museum of American History, présente les outils et appareils culinaires qui ont défini sa carrière. L'exposition explore la transformation de la nourriture et des boissons dans l'Amérique d'après-guerre, soulignant comment les technologies et les changements culturels ont influencé les tables américaines. Julia Child, chef cuisinière renommée et personnalité de la télévision, a présenté la cuisine française à un grand public américain à travers ses livres de cuisine et ses émissions de télévision populaires. Son kit

• Contributeur: David Coleman | Have Camera Will Travel
• ID de l’image: 3CK5BDX
• Taille du fichier: 118,4 MB (7,6 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 7879 x 5253 px | 66,7 x 44,5 cm | 26,3 x 17,5 inches | 300dpi
• Date de la prise de vue: 9 septembre 2025
• Lieu: Smithsonian National Museum of American History, Washington DC, District of Columbia, United States

Informations supplémentaires

Photograph by David Coleman. Julia Child's kitchen, permanently preserved at the Smithsonian National Museum of American History in Washington DC, represents one of the most significant culinary exhibits in American museum collections. The kitchen contains authentic tools, appliances, and equipment used by Child, the chef who revolutionized American cooking by introducing French culinary techniques through her cookbooks and television programs. Every item in the display, except for the food and flooring, is original and arranged precisely as Child left it when she donated the kitchen contents in 2001. The collection spans culinary technologies from the mid-20th century through the 1990s, showcasing both traditional French cooking implements and modern American appliances. Notable pieces include a large soapstone mortar and wooden pestle that Child purchased in Paris in 1948, which she used throughout her career for grinding spices and preparing ingredients. The kitchen also retains evidence of its television production history, including a steel pole mounted on the ceiling that crews used for lighting equipment during the filming of Child's cooking shows. This preservation effort captures not only Child's personal cooking space but also documents the evolution of American home cooking and the intersection of culinary arts with mass media. The exhibit serves as a comprehensive record of how French culinary traditions were adapted and integrated into American kitchens during the latter half of the 20th century.

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• cuisine française amérique
• cuisine ouverte
• exposition d'histoire culinaire
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• julia child cuisine
• musée d'histoire américaine
• musée national smithsonien d'histoire américaine
• national museum of american history
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