3101 x 2774 px | 26,3 x 23,5 cm | 10,3 x 9,2 inches | 300dpi
Date de la prise de vue:
22 mai 2018
Lieu:
England, Great Britain , UK
Informations supplémentaires:
Pescetarianism or pescatarianism is the practice of adhering to a diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. Most pescetarians are ovo-lacto vegetarians who eat seafood along with dairy products and eggs, often colloquially defined as "fish but no other meat". Vegetarian groups have had to clarify that pescetarian diets fall outside of the range of vegetarianism. In 2018, Ipsos MORI reported 73% of people followed a conventional pattern diet where both meat and non-animal products were regularly consumed, with 14% considered as flexitarians, 5% vegetarians, 3% vegans, and 3% pescetarians. A 2018 poll of 2, 000 United Kingdom adults found that 12% of adults adhered to a meat free diet, with 2% vegan, 6-7% ovo-lacto-vegetarian, and 4% pescetarian. Plant foods, such as fresh produce, make up most of a pescetarian diet Seafoods are part of a pescetarian diet As a plant-based diet, pescetarianism is similar to many traditional diets emphasizing plant foods as well as seafood. Regular fish consumption and decreased red meat consumption are recognized as dietary practices that may promote health
