8192 x 5464 px | 69,4 x 46,3 cm | 27,3 x 18,2 inches | 300dpi
Date de la prise de vue:
9 novembre 2025
Lieu:
Brive-la-Gaillarde, Nouvelle Aquitaine, Corrèze, Limousin, France, Europe
Informations supplémentaires:
Michelin-starred chef and Meilleur Ouvrier de France (Best Craftsman of France), Philippe Etchebest is one of France's most beloved chefs. He is the author of one of the best-selling chef's books, published by Albin Michel, which received the 2024 Meilleur Ouvrier de France Book Award, *Ma méthode Mentor* (My Mentor Method), selling over 200, 000 copies. He also enjoys a media career, appearing on shows such as *Cauchemar en cuisine* (Kitchen Nightmares), *Objectif Top Chef* (Top Chef Challenge), and *Top Chef*. Since November 2023, a show on M6 has been dedicated to him, *Un chef au bout du monde* (A Chef at the End of the World). This new book takes the reader on a culinary and cultural journey to the far reaches of the world in the company of Chef Philippe Etchebest. From the Marquesas Islands to Louisiana, from Japan to Iceland, the renowned chef opens the doors to cultures as rich as they are surprising. Through this vibrant travelogue, illustrated with sketches, maps, striking photographs, and original recipes, we embark on a journey to meet the people who shape the culinary soul of their country. Fishing, tastings, discoveries, moments of sharing and humanity… Each step is an invitation to marvel, to understand, and to savor difference. A human and sensory adventure, blending cuisine and culture, to be read as one explores the world: with curiosity, respect, and a love of good food.
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