Un magasin vendant Arancino, cuisine de rue sicilienne emblématique, frites, boulettes de riz panées, Taormina, Sicile, Italie, Europe

• Contributeur: John Keates
• ID de l’image: 3E5CK7N
• Taille du fichier: 29,8 MB (1,2 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 4130 x 2525 px | 35 x 21,4 cm | 13,8 x 8,4 inches | 300dpi
• Date de la prise de vue: 12 mai 2024
• Lieu: Taormina, Sicily, Italy, Europe

Informations supplémentaires

Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, i.e. filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas; and al burro or ô burru (lit. 'with butter'), i.e. filled with prosciutto and mozzarella or béchamel sauce. A number of regional variants exist which differ in their fillings and shape. Arancini al ragù produced in eastern Sicily, particularly in cities such as Taormina, Catania and Messina, have a conical shape inspired by the volcano Etna.

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• arancine
• arancino
• boulettes de riz panées frites
• cuisine de rue sicilienne emblématique
• enrobé de chapelure
• frit
• italie
• rice balls
• sicile
• taormina