. Dindes, toutes variétés. Leurs soins et leur gestion. L'accouplement, l'élevage, l'exposition et le jugement des dindes; explication du jugement de carte de score, avec des instructions complètes . uch une chose comme devenir themtellement grande que pour être inutile que les éleveurs; il y a peu de call sur le marché sauf pour l'utilisation dans les grands hôtels, et ils les utilisent simplement comme soupers. CONDITION cette section est évaluée en quatre points et renvoie le notalone à la santé de l'échantillon, mais aussi à la con-dition de son plumage. Bien sûr, un oiseau ne devrait pas être montré.à moins qu'il soit en bonne santé, et son plumage shouldrecevoir une attention attentive.

• Contributeur: Reading Room 2020
• ID de l’image: 2CJ37JF
• Taille du fichier: 7,1 MB (454,1 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 1467 x 1703 px | 24,8 x 28,8 cm | 9,8 x 11,4 inches | 150dpi

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. Turkeys, all varieties. Their care and management. Mating, rearing, exhibiting and judging turkeys; explanation of score-card judging, with complete instructions . uch a thing as getting themso large as to be useless as breeders; there is little callfor them on the market except for use in large hotels, and they use them merely as soupers. CONDITION This section is valued at four points, and refers notalone to the health of the specimen, but also to the con-dition of its plumage. Of course a bird should not be.shown unless it is in good health, and its plumage shouldreceive careful attention. Turkeys should be handledwith great care when getting them ready to send to ashow, as they are naturally of a wild disposition andbroken wing and tail feathers and mussed and crumpledplumage due to rough handling and lack of room arethings that handicapa specimen and it wllbe cut for such defects.A fowl showing signs ofdisease such as roup, cholera, etc., should bedebarred from competi-tion. These diseases arecontagious and thejudge should see thatany such specimens areremoved from the showroom to save other birdsfrom being infected. Ifa bird shows signs of a. Ideail or Standard Bronze Turkey Male Fig. 1, Chart drawn by Frauklaiie I.. Sewell. showings outline and markings of Ideal Standard Bronze Turkey Male. TURKEYS—THEIR CARE AND MANAGEMENT. 13 cold or canker it should be cut at least one-half point. It it is rough and dirty from carelesshandling it should be cut one-half point; if the bird iscut and bleeding from fighting or other injury the cutshould be from one-half to one. Specimens which aredirty and show that no care has been given them shouldbe cut one-h.ilf to one point. HEAD The head is valued at five points, just the same as inthe old Standard, and is usually good, both in Shape andcolor. The Standard says that in shape the head shouldbe: Long, broad, caruuculated, and in color should be:Rich red, changeable to bluish white. This section isgenerally good and it is

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