La nouvelle culture de la rhubarbe ; le guide complet de la force sombre et le champ de la culture, la façon de préparer et d'utiliser la rhubarbe . Ok tiges Victoria. voulu par canners, qui, comme le grand public, appearto la rhubarbe juge par la taille seulement. Victoria.-La norme pour la mi-saison, la récolte est VARIÉTÉS ET GARE DE TESTS. 105 l'ancienne Victoria. Il s'agit d'une semaine plus tard que Linnseusand environ une semaine plus tôt que les variétés de mannnoth.tiges sont grandes et de belle apparence. Leur couleur et isbright filjer est claire, le crisp et tendres, withplenty de jus, et le goût est excellent. La plupart peuvent-ners et vignerons pr

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The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb . Stalks ok Victoria. wanted by canners, who, like the general public, appearto judge rhubarb by the size alone. Victoria.—The standard for the mid-season crop is VARIETIES AND STATION TESTS. 105 the old Victoria. It is about a week later than Linnseusand about a week earlier than the mannnoth varieties.Stalks are large and of fine appearance. Their color isbright and clear, the filjer is crisp and tender, withplenty of juice, and the flavor is excellent. Most can-ners and wine-makers prefer it to all others. Both formarket and for home use, it is grown far more commonlythan any other variety. It produces less weight peracre than the mammoth kinds. Another weak point. Bunch of Victoria Ready for Market. is its overabundant production of seed. Seed stalks arenumerous throughout the season and must be removed assoon as they show or the plant becomes weakened. Mammoth Red or Stotfs Mammoth.—This varietyis catalogued under several different names, but is com-monly known by the wholesale growers of the eastern, central, and northern states as the Mammoth Red, orsimply as Mammoth. On the Pacific coast the samevariety, or one very similar, is called The Giant. Itis a tremendous cropper, growing four to five feet high, 106 THE NEW RHUBARB CULTURE. including leaves, in field culture and producing a greatnumber of short, thick stalks to the hill. The colorof tlie stalks is a deep red, whether grown outdoorsor in the forcing house. The texture and flavor are notso fine as with the smaller and less rankly growingvarieties, but the general appearance is so attractivethat the Mammoth will crowd out the earlier and smaller

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