Le cabinet Des Agriculteurs, et le livre américain de troupeau . d, ont gardénglement que le repas fermenait dans le thebinn. Je me souviens d'un correspondant d'un numéro pour mer du Cabinet, observe M. ThatMR. Alexander Cooper de Jersey, a longtemps été dans la coutume de meuler les pavés du maïs, et que son stock est capable de faire des remarques pour la santé et l'état; et à partir de lateenquête, je trouve qu'il continue la pratique avec une satisfaction parfaite. Whileon une visite tardive à l'une des mêmes familles Camden la semaine dernière, j'ai observé le mode d'alimentation du thésame effectué dans une mesure con-siderable, et avec la suc-cess complète ; t

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The Farmers' cabinet, and American herd-book . d, withoutdanger that the meal would ferment in thebinn. I remember a correspondent in a for-mer number of the Cabinet observes, thatMr. Alexander Cooper of Jersey, has longbeen in the custom of grinding the cobwith the corn, and that his stock is remark-able for health and condition; and from lateinquiry, I find that he still continues thepractice with perfect satisfaction. Whileon a late visit to one of the same familyat Camden the last week, I observed thesame mode of feeding carried out to a con-siderable extent, and with complete suc-cess ; the meal having been ground so fine, that no one without close examination wouldhave the idea, that it was aught but mealfrom clean corn. It is a great loss to thecountry that every mill is not fitted for thepurpose of grinding the cob with the cornwhen desirable, —would our millers thinkseriously about it. R. Denham. Berks co., Nov. 18, 1842. Make the hogs a warm nest. Comfort ischeap food for all domestic animals. No. 5. The Suffolk Bull 145. THE SUF )LK The above is an excellent portrait of the real Suffolk bull. Some of these animals arehandsome, but the wonder is, that ere now all claims to good figure have not departedfrom the race, for the bulls are rarely suffered to live after they are three years old, how-ever excellent they may be; for the breeder believes that if they are kept longer, they donot get stock equally good, and particularly, that their calves are not so large after thatperiod. But nothing can be more erroneous or mischievous, for a bull is never in bettercondition than from four to seven years old. And in another point of view the practice issubject to radical objection, for before the value of the progeny of a bull can be known, heis slaughtered; so that if the cows by him turn out to be the most excellent milkers, noadvantage can be derived from the discovery, the sire of the stock having passed away.And to such an extent was this absurd practice former

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