22 août 2014 - 22 août 2014 - Mumbai, Inde :.Tri des légumes au marché de légumes à Dadar Mumbai.L'Inde, le plus grand producteur de lait et le deuxième plus grand producteur de fruits et légumes, est aussi l'un des plus grands gaspilleurs de l'alimentation dans le monde - gaspiller 440 milliards de dollars de fruits, légumes, céréales et tous les ans, selon Emerson Climate Technologies de l'Inde, partie d'Emerson, une unité de fabrication sur la technologie et société. Les solutions de stockage à froid, qui font cruellement défaut dans l'Inde, sont nécessaires pour réduire le risque de détérioration, disent les experts.en Inde jusqu'à 40 pour cent

• Contributeur: ZUMA Press, Inc. / Alamy Banque D'Images
• ID de l’image: EX18RB
• Taille du fichier: 24,7 MB (1,8 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3600 x 2400 px | 30,5 x 20,3 cm | 12 x 8 inches | 300dpi
• Date de la prise de vue: 22 août 2014
• Photographe: ZUMA Press

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Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Aug. 22, 2014 - 22 aug 2014 - Mumbai , India :.Sorting of vegetables at The Dadar Vegetable Market at Mumbai...India, the worldÕs largest producer of milk and the second-largest producer of fruits and vegetables, is also one of the biggest food wasters in the world - wasting 440 billion rupees worth of fruits, vegetables, and grains every year, according to Emerson Climate Technologies India, part of Emerson, a US-based manufacturing and technology company. Cold storage solutions, which are severely lacking in India, are needed to reduce spoilage, experts say..In India as much as 40 per cent of fresh produce is wasted each year before reaching the countryÕs households. Because of lack of facilities in transporting, handling and meager Cold storage facilities. India urgently needs to tackle its excessive wastage of fresh food amid high inflation in the country and growing concerns about food security. Challenges with transporting and storing food are the main factors which lead to spoilage and loss of food in India, home to one in three of the worldÕs poorest people, according to the World Bank...STORY:.Spoilt produce blights Indian food chain..August 23, 2014..Amid the chaos and torrential monsoon rains in the Dadar vegetable market in Mumbai, piles of spoilt produce lie festering at the side of the road, while hundreds of green chillies strewn across the floor are trampled by the morningÕs passers-by...This scene is typical in India, where as much as 40 per cent of fresh produce is wasted each year before reaching the countryÕs households...Sagar Agrahari, a vegetable seller in the Dadar market, estimates that he loses up to 20 per cent of his orders from farms around the country because of spoilage...ÒWe just have to throw away the spoilt food - itÕs of no use, Ó he says. ÒItÕs because of transporting and handling. If you look around, thereÕs no refrigeration in any of the trucks. We should have better facilities.Ó..India urgently needs to tackle its e

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