Chef Robert Thompson l'Hambrough Ventnor Hôtel Île de Wight, Angleterre Royaume-uni Grande-bretagne plus jeune est la spécialité Terrine d'Anguille

• Contributeur: Patrick Eden / Alamy Banque D'Images
• ID de l’image: C54F5D
• Taille du fichier: 55,6 MB (1,6 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3600 x 5400 px | 30,5 x 45,7 cm | 12 x 18 inches | 300dpi
• Date de la prise de vue: 23 octobre 2008

Informations supplémentaires

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Chef Robert Thompson The Hambrough Hotel Ventnor Isle of Wight England UK Great Britain youngest Michelin star holder in country Ventnor is a seaside resort and civil parish[1] established in the Victorian era on the south coast of the Isle of Wight, England. It lies underneath St Boniface Down (which, at 240 metres (787 feet), is the highest point on the Isle of Wight), and is built on steep slopes and cliffs leading down to the sea. The higher part is referred to as Upper Ventnor (although officially it is Lowtherville); the lower part, where most of the amenities are located, being known as Ventnor. Ventnor is sometimes understood as including the coastal villages of St. Lawrence to one side and Bonchurch to the other.

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