. Les oeufs et les exploitations agricoles : l'information fiable concernant la réussite de la production d'œufs, les plans de construction des bâtiments de la volaille et les méthodes d'alimentation qui font l'agriculture plus rentable d'oeufs ... La production de volailles, oeufs. 75-CAS D'OEUFS DANS LES MATIÈRES autant que la température la plus élevée. Il semble donc préférable à tous points de vue sauf que des frais. Les refroidisseurs de Chicago ont une capacité pour des millions de cas. Plus ou moins le secret est maintenu par des chambres froides sur le nombre de caisses qu'ils ont dans l'esprit, et donc il est presque impossible d'estimer l'ac

• Contributeur: The Book Worm / Alamy Banque D'Images
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. Eggs and egg farms : Trustworthy information regarding the successful production of eggs--the construction plans of poultry buildings and the methods of feeding that make egg farming most profitable ... Poultry; Eggs Production. 75—CASES OF EGGS IN COLD STORAGE contents as much as the higher temperature. It would thus seem preferable from every point of view save that of expense. The Chicago coolers have a capacity for millions of cases. More or less secrecy is maintained by cold storage houses as to the number of crates they have in keeping, and thus it is al- most impossible to estimate accurately the number of dozen in storage at any particular date. One of the largest storage companies in Chicago stated it had received this season 240, - 000 cases. Last season it stored 300, 000. The difference in figures is due largely to the fact that more eggs were shipped east at the beginning of the selling period than is usual. The experiment of seeing how long an egg can be kept good apparently never has been made. Warehousemen say it has been demonstrated that deterioration can be arrested in- definitely, but that is the limit of their knowledge on this subject. It is not unusual, however, although not customarj-, to keep eggs in storage from the first of March until the first of the following February, and they are then in perfect condi- tion. Much depends upon the condition of the egg when placed in the cooler. Take supplies freshly gathered in March, April or May, when they are best for cold storage purposes, and place them in the coolers at once, and there is no known reason why they should not be good at the end of two years, if they receive proper attention. THE BUSINESS VALUE OF COLD STORAGE The value of cold storage lies not alone in the fact that it preserves eggs during the season of plenty against the time when the hens are not producing so rapidly. It acts as a bal- ance wheel on the market, preventing a glutting of the com- mission houses by too great ship

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