. Plume d'or Plume d'or de Céleri Céleri Céleri 274 Un grand début de qualité superfine et l'apparence. Grandes tiges lourdes avec un coeur solide, d'un jaune doré, facile de blanchir, un bon gardien, et toujours du crisp, cassant et qualité de noix tant désirée. Montre une nette résistance aux à la brûlure, si souvent touchant les premières souches de jaune d'or de l'auteur, l'ébouillantage proposée à la page 22, nous considérons les deux meilleurs Golden Céleris en culture. Pkt., 25 cts. ; j'oz., $1.00 ; J'oz., 1,50 $ ; oz., 2,50 $. Maïs sucre soleil doré 322 Cette précieuse variété a été mise au point et présentation

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. Golden Plume Celery Golden Plume Celery 274 A large early Celery of superfine quality and appearance. Large heavy stalks with a full, solid heart of golden yellow, easy to blanch, a good keeper, and always of the crisp, brittle and nutty quality so much desired. Shows a marked resist- ance to blight, so often affecting the early yellow strains of Originator's Golden Self Blanching, offered on page 22, we consider the two finest Golden Celeries in cultivation. Pkt., 25 cts.; i oz., $1.00; J oz., $1.50; oz., $2.50. Golden Sunshine Sugar Corn 322 This valuable variety was developed and introduced by Dr. Yeager of the North Dakota Agricultural Experiment Station and has instantly sprung into popular favor. Of a rich golden color the ears are about one inch longer than Bantam, and have 12 rows instead of 8, while quality is fully equal to the latter sort. Most important, however, is the exceptional earliness of Golden Sunshine, for it is actually from 7 to 10 days earlier than Bantam. Originators stock. Pkt., 15 cts.; | lb., 30 cts.; lb., 55 cts.; 2 lbs., $1.00; 5 lbs., $2.25, prepaid. Broad-Leaved Dandelion 4C1 The Dandelion until recent years had been known only as a troublesome weed, but it has now been so greatly improved that it is now recognized as a most healthful early spring vegetable, eaten either raw as salad, or cooked and served like greens. Our strain of Broad-leaved Dandelion produces large bushy plants, with broad, succulent leaves of a slightly bitter flavor. Quality is considerably improved by blanching the plants, which can be done by covering them with leaves or other litter, although boarding up like celery or covering with inverted boxes will give better results. Pkt., 15 cts.; oz., 60 cts.; oz., S1.00; i lb., S3.00. Witloof Chicory, or French Endive 300 The last ten years have seen this salad make rapid strides in popularity among salad connoisseurs. While nothing excels well grown butterhead Lettuces, in quality as a salad, Witloof Chicory und

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